This experiment investigated a distinct mash bill of six grains; corn, buckwheat, brown rice, sorghum, wheat, and rice. All six grains received organic certification, and the production method at Buffalo Trace Distillery, including distillation, processing, and bottling was organically certified. Aged in eight new charred white oak barrels, after resting in Warehouse H for seven years and one month, the whiskey was chill filtered and bottled at 90 proof. It has slight herbal tones and other myriad of flavors, heavy wood tannins and earthy notes with a spicy aftertaste round out this comprehensive flavor. The complexity of this bourbon is precisely the intent and doesn’t lean on any one dimension.